"An easy version of stroganoff made with ground beef in one-pan!..."
INGREDIENTS
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1 tablespoon butter
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8 ounces mushrooms, quartered or sliced
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1 pound ground beef
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1 onion, diced (~1 cup)
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2 cloves garlic, chopped
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1 teaspoon dried thyme
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1 teaspoon dried dill (optional)
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2 teaspoons paprika*
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4 cups beef broth
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8 ounces egg noodles, uncooked (gluten-free for gluten-free)
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1 tablespoon dijon mustard
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2 teaspoons worcestershire sauce
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2 teaspoons fish sauce (or soy sauce or tamari)
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1/3 cup sour cream
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salt and pepper to taste
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