"Balsamic vinegar and honey creates a glaze to coat tender chicken and veggies. This amazing meal is made in just one pan for easy clean-up!..."
INGREDIENTS
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1/3 cup Italian salad dressing
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3 Tablespoons balsamic vinegar
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1 1/2 Tablespoons honey
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1/4 teaspoon crushed red pepper flakes (more or less depending on heat tolerance)
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1 lb. chicken breast tenderloins
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2 Tablespoons olive oil
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salt and pepper, to taste
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1 lb. fresh asparagus, trimmed of ends, then cut in half
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1 cup grape tomatoes, halved
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