"This coffee cake recipe is grain, gluten and dairy-free and makes for a delightful breakfast option. Best of all it’s mixed and baked entirely in one cast-iron (or 9x9) dish so cleanup is minimal...."
INGREDIENTS
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3 eggs
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2 medium apples (1 cup finely chopped + 6-8 thin slices for top)
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1/4 cup almond* or cashew butter* (may substitute any nut or seed butter of choice)
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2 T coconut oil, melted
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1/4 cup pure maple syrup or honey + additional for topping
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1/3 cup arrowroot flour
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1/4 cup coconut flour
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2 t ground cinnamon
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1/2 t ground nutmeg
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1 t baking soda
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1/4 t salt
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1/2 cup pecans, chopped + 8-10 pecan halves