"A quick and easy, one-pan buffalo chicken tortellini dinner!..."
INGREDIENTS
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2 tablespoons butter
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1 tablespoon garlic, chopped
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1/2 cup heavy/whipping cream
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2 cups chicken broth
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1 cup cheddar cheese
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4 oz cream cheese, softened
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4 ounces blue cheese (optional)
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1/2 cup hot sauce (such as Franks red hot)
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1 pound refrigerated tortellini
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2 cups chicken, cooked and shredded or sliced
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