One-of-Everything Pasta Frittata for One
"Mark Bittman is a big believer in less pasta, more accoutrements. This easily adaptable recipe will have you marveling just how much pasta this isn't...."
INGREDIENTS
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Salt
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1ounce any cut whole wheat pasta
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1big handful chopped greens (like kale, escarole, arugula, or spinach)
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1egg
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1tablespoon olive oil
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1thick slice onion, chopped
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1clove garlic, chopped
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1ounce cheese, nuts, or cooked chicken
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Pepper
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