INGREDIENTS
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8 ounces semisweet chocolate, finely chopped
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1 cup heavy cream
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1 tablespoon sugar
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1 cup flour
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1/4 cup plus 2 tablespoons unsweetened cocoa powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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4 ounces(1/2 cup) butter, melted and warm
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1-1/4 cups brown sugar
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2 eggs
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1 teaspoon vanilla
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1/2 cup hot water
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1 cup warm ganache (listed above)