INGREDIENTS
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1 cup warm water
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¾ cup room temperature buttermilk
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½ cup sugar
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¼ cup melted butter
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3 TB regular yeast
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½ TB salt
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2 eggs
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5-6 C. bread flour
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3 TB butter, melted
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⅔ cup brown sugar
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⅔ cup Sugar
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3 TB cinnamon
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¼ cup butter, softened
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3 cups powdered sugar
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4 oz. cream cheese, softened
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1 tsp vanilla
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enough milk or half and half to make it spreading consistency.
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