INGREDIENTS
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3 – 4 medium russet potatoes, scrubbed and diced
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(about 1.5 lbs. or 4 1/2 cups)
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1 lb. boneless, skinless chicken breasts, diced
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4 slices bacon, cooked crisp, cooled and crumbled
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1 1/2 cups shredded cheddar cheese
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4 green onions, sliced
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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1/2 cup heavy cream
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2 tablespoons unsalted butter, cut into small pieces