INGREDIENTS
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1 lb ground beef
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1/2 lb button or cremini mushrooms, sliced
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3 cloves garlic, minced
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1 T fresh chopped thyme or 1 tsp dried thyme leaves
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2 cups wide noodle-style pasta, uncooked
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1 can (14.5oz) beef broth
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1 cup peas, frozen
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1/4 cup sour cream
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1 tsp Dijon mustard
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Salt and pepper, to taste