"This Vegan Gingerbread Cake is an easy one-bowl dessert that can be made even during the busiest holiday season. It's deliciously spicy and soft and light...."
INGREDIENTS
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1 1/2 cup flour
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1/2 cup brown sugar
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1/4 teaspoon salt
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1 1/2 teaspoon baking powder
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1 1/2 teaspoon ginger *
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1 teaspoon cinnamon *
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1/4 teaspoon nutmeg *
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1/4 teaspoon cloves *
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1/4 cup Canola oil ((you can use any flavourless oil you'd like))
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1/2 cup fancy molasses
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1/2 cup apple sauce ((unsweetened))
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1/2 cup water