One Bowl Vegan Chocolate Cake
"1 bowl vegan chocolate cake made in 1 hour with simple ingredients. A two layer, buttercream-frosted cake that's moist, fluffy and rich with chocolate flavor...."
INGREDIENTS
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For the Cake:
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1 1/2 cups original unsweetened Almond Breeze Almond Milk
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2 tsp white or apple cider vinegar
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1 1/4 cups unsweetened applesauce*
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1/2 cup strong brewed coffee (or sub more almond milk)
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2/3 cup melted coconut oil, or sub grape seed or canola oil
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2 tsp pure vanilla extract
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2 cups + 2 Tbsp whole wheat pastry flour or unbleached all-purpose flour
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1 1/3 cups cane sugar (or sub granulated sugar)
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1 cup unsweetened cocoa powder
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2 tsp baking soda
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1 tsp baking powder
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1/4 tsp salt
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For the Frosting:
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1 cup (16 Tbsp) vegan butter, softened
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2 1/2 - 3 cups powdered sugar
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2/3 cup unsweetened cocoa powder
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1/4 cup dairy-free semisweet chocolate, melted and slightly cooled
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2 tsp pure vanilla extract
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~1/4 cup unsweetened original Almond Breeze Almond Milk
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