INGREDIENTS
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2 cups (250 grams) all-purpose flour
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1 cup (200g) granulated sugar
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2 teaspoon baking powder
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pinch salt
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4 large egg whites (120 grams)
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2/3 cup (161 grams) milk
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6 tablespoons (85 grams) unsalted butter, room temp. and cubed
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2 teaspoons (10ml) vanilla extract
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1/2 teaspoon (3ml) almond extract
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4-6 drops McCormick® red food coloring
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