INGREDIENTS
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1 1/2 cups dark or semi-sweet chocolate chips, divided
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1/2 cup Nutella
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1 stick (4 ounces) SALTED butter
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1 cup sugar
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2 large eggs + 1 egg yolk, at room temperature
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1 cup all purpose flour (be sure not to pack your flour!)
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For topping:
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1/2 cup Nutella
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1 cup shelled pistachios, chopped