"This is an easy one-bowl recipe! If you prefer more sauce on the cake, then the butter sauce can easily be doubled...."
INGREDIENTS
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3 cups flour
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2 cups sugar (or more, depending on how sweet you like it)
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1 teaspoon salt
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1 1/4 teaspoons baking powder
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1/2 teaspoon baking soda
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1 cup buttermilk
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1 cup butter, room temperature (no substitutions)
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1 tablespoon vanilla
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4 large eggs
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3/4 cup sugar
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1/3 cup butter (no substitutions)
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3 tablespoons water
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2 teaspoons vanilla
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