One Bowl Gluten Free Chocolate Cake

Name: One Bowl Gluten Free Chocolate Cake
Yield: 5
Ingredients: 1 1/2 cups (210 g) all-purpose gluten free flour (I used my Better Than Cup4Cup blend, but any of the others should work fine); 3/4 teaspoon xanthan gum (omit if your blend already contains it); 14 tablespoons (70 g) unsweetened cocoa powder (I prefer Dutch-processed in this recipe, but made it with natural cocoa powder and it worked fine); 1/2 teaspoon kosher salt; 1/2 teaspoon baking soda; 1 cup (200 g) sugar; 3/4 cup (168 g) sour cream, at room temperature; 1/2 cup (112 g) vegetable oil; 2 eggs (120 g, out of shell) at room temperature, beaten; 3/4 cup (6 ounces) warm water (about 95°F); GANACHE TOPPING (optional); 3/4 cup (6 fluid ounces) heavy whipping cream; 8 ounces dark chocolate, chopped

One Bowl Gluten Free Chocolate Cake was pinched from <a href="http://glutenfreeonashoestring.com/one-bowl-gluten-free-chocolate-cake/" target="_blank">glutenfreeonashoestring.com.</a>

"Sometimes, you just need a rich, dark gluten free chocolate cake that you make in 1 bowl, without even melting any chocolate. Usually, to get a really rich chocolate cake … more »..."

INGREDIENTS

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1 1/2 cups (210 g) all-purpose gluten free flour (I used my Better Than Cup4Cup blend, but any of the others should work fine)

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3/4 teaspoon xanthan gum (omit if your blend already contains it)

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14 tablespoons (70 g) unsweetened cocoa powder (I prefer Dutch-processed in this recipe, but made it with natural cocoa powder and it worked fine)

•

1/2 teaspoon kosher salt

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1/2 teaspoon baking soda

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1 cup (200 g) sugar

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3/4 cup (168 g) sour cream, at room temperature

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1/2 cup (112 g) vegetable oil

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2 eggs (120 g, out of shell) at room temperature, beaten

•

3/4 cup (6 ounces) warm water (about 95°F)

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GANACHE TOPPING (optional)

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3/4 cup (6 fluid ounces) heavy whipping cream

•

8 ounces dark chocolate, chopped

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