One-Bowl Chocolate & Orange Sponge Cake Recipe on Food52

Name: One-Bowl Chocolate & Orange Sponge Cake Recipe on Food52
Ingredients: 250 grams unsalted butter, very soft (I take mine out of the fridge to soften overnight); 1/2 teaspoon table salt; 250 grams golden caster sugar (plain caster sugar or light brown sugar work equally well); 250 grams self-rising flour (see note for substitution); 1 teaspoon baking powder; 2 tablespoons whole milk, at room temperature; 1 teaspoon orange extract (if you don\'t have this, use orange juice); 1 1/2 tablespoons orange zest (the zest from one medium navel orange, approximately); 5 large eggs, at room temperature; 400 milliliters heavy cream; 100 grams slices of Terry’s chocolate orange, roughly chopped; 200 grams high quality 70% dark chocolate, roughly chopped; 100 grams hazelnuts, roasted and chopped, for garnish; 5 to 10 segments Terry’s chocolate orange, for garnish

"Chocolate and orange is a classic combination of flavors. This cake recipe starts with a very light orange-scented sponge, using an easy all-in-one method...."

INGREDIENTS

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250 grams unsalted butter, very soft (I take mine out of the fridge to soften overnight)

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1/2 teaspoon table salt

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250 grams golden caster sugar (plain caster sugar or light brown sugar work equally well)

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250 grams self-rising flour (see note for substitution)

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1 teaspoon baking powder

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2 tablespoons whole milk, at room temperature

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1 teaspoon orange extract (if you don\'t have this, use orange juice)

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1 1/2 tablespoons orange zest (the zest from one medium navel orange, approximately)

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5 large eggs, at room temperature

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400 milliliters heavy cream

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100 grams slices of Terry’s chocolate orange, roughly chopped

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200 grams high quality 70% dark chocolate, roughly chopped

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100 grams hazelnuts, roasted and chopped, for garnish

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5 to 10 segments Terry’s chocolate orange, for garnish

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