One-Bowl Chocolate Cupcake Recipe Recipe on Food52
"Chocolate cupcakes are often too sweet and lack the bitter intensity of cacao. This cupcake recipe, however, strike the perfect balance and are super-moist...."
INGREDIENTS
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1 cup (127 grams) all-purpose flour
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1 cup plus 2 tablespoons (225 grams) sugar
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1/3 cup plus 2 tablespoons (43 grams) unsweetened natural (non-alkalized, not Dutch-processed) cocoa powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1/2 cup (113 grams) unsalted butter, melted and warm
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2 large eggs
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1 teaspoon pure vanilla extract
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1/2 cup hot water
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