"This cake mixes up quickly and bakes while we enjoy our dinner. My son, David, loves to help decorate it. —Coleen Martin, Brookfield, Wisconsin..."
INGREDIENTS
•
2 cups all-purpose flour
•
2 cups sugar
•
1/2 cup baking cocoa
•
2 teaspoons baking soda
•
1 teaspoon baking powder
•
1/2 teaspoon salt
•
2 eggs, lightly beaten
•
1 cup canola oil
•
1 cup buttermilk
•
1 cup hot water
•
Frosting of your choice
•
Colored sprinkles, optional
Go To Recipe