INGREDIENTS
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2 cups all-purpose flour
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2 cups sugar
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1/2 cup baking cocoa
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2 teaspoons baking soda
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1 teaspoon baking powder
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1/2 teaspoon salt
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1 cup vegetable oil
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1 cup buttermilk*
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2 eggs
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1 cup hot water
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Frosting
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Sprinkles (completely optional)