"While cake mixes may be the easiest option for a home-baked cake, they often contain hydrogenated fats. By making this simple "scratch" cake, you can use healthful canola oil, incorporate whole-wheat flour and opt for a no-calorie sweetener, if you like...."
INGREDIENTS
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3/4 whole-wheat pastry flour
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2 whole-wheat pastry flour
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1/2 sugar
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1/3 unsweetened cocoa powder
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1 baking powder
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1 baking soda
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1/4 salt
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1/2 nonfat buttermilk
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1/2 packed light brown sugar
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1 egg
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2 canola oil
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1 vanilla extract
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1/2 hot strong black coffee
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Confectioners' sugar, for dusting