INGREDIENTS
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Unsalted butter, softened, for pans
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3/4 cup unsweetened Dutch cocoa powder, plus more for pans
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1 1/2 cups all-purpose flour
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1 1/2 cups sugar
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1 1/2 teaspoons baking soda
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3/4 teaspoon baking powder
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3/4 teaspoon salt
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2 large eggs
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3/4 cup low-fat buttermilk
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3/4 cup warm water
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3 tablespoons safflower oil
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1 teaspoon pure vanilla extract
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Chocolate Frosting
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