INGREDIENTS
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3/4 c unsweetened dark cocoa powder
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1 1/2 c all-purpose flour
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1 1/2 c sugar
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1 1/2 tsp. baking soda
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3/4 tsp. baking powder
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3/4 tsp. salt
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2 large eggs
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3/4 c low-fat buttermilk
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3/4 c warm coffee
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3 tbsp. vegetable oil
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1 tsp. McCormick pure vanilla extract
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1 c cold heavy cream
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1 tsp. vanilla extract
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1 tbsp. confectioners' sugar