INGREDIENTS
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1 2/3 cups flour
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1 1/2 teaspoons baking soda
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1 teaspoon salt
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2/3 cup quality Dutch-processed cocoa powder
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1 1/2 cups white sugar
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1/4 cup olive oil
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2 ounces unsalted butter, softened
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2 eggs
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1 teaspoon vanilla extract
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1 tablespoon white vinegar
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1 1/4 cups whole milk