INGREDIENTS
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2-1/4 cups all-purpose baking mix
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1/2 cup KRAFT Shredded Cheddar Cheese
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2 Tbsp. chopped fresh herbs
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1/4 cup BREAKSTONE'S Sour Cream
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2 Tbsp. GREY POUPON Dijon Mustard
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1/3 cup milk
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1 egg, beaten
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12 fresh Italian parsley leaves