"Super moist and delicious, these easy One Bowl Buttermilk Bran Muffins roll out of the oven with rounded, bakery-style, tops!..."
INGREDIENTS
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1/2 cup vegetable oil (I like sunflower oil but any mild flavored oil is fine.)
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1/2 cup brown sugar
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3 eggs
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5 tablespoons molasses
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1 1/2 cups buttermilk
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1 teaspoon vanilla extract
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2 cup wheat bran
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1 cup whole wheat flour
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2/3 cup all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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2/3 cup raisins
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1 tablespoon honey
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1 tablespoon butter