One-Bowl Banana Bundt Cake with Coffee Glaze (Gluten Free, Less Fat, Less Sugar) - Kathleen Ashmore

Name: One-Bowl Banana Bundt Cake with Coffee Glaze (Gluten Free, Less Fat, Less Sugar) - Kathleen Ashmore
Ingredients: ⅔ cup maple syrup; ½ cup neutral oil (such as vegetable, safflower, or sunflower oil); 3 large eggs (room temperature); ⅔ cup plain yogurt; 4 ripe medium bananas (peeled and mashed (or 3 large)); 2 teaspoons vanilla extract; 2 cups gluten-free all purpose flour; 1 cup oat flour; 1 teaspoon baking powder; 1 ½ teaspoons baking soda; ¾ teaspoon Kosher salt; 1 ¼ cup powdered sugar (sifted if it’s very clumpy); ¼ teaspoon Kosher salt; 1 tablespoon yogurt; 1-2 tablespoons strong-brewed coffee

"This is easy, stress-free fall baking at its finest. My one-bowl banana bundt cake has an abundance of rich banana flavor......"

INGREDIENTS

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⅔ cup maple syrup

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½ cup neutral oil (such as vegetable, safflower, or sunflower oil)

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3 large eggs (room temperature)

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⅔ cup plain yogurt

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4 ripe medium bananas (peeled and mashed (or 3 large))

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2 teaspoons vanilla extract

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2 cups gluten-free all purpose flour

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1 cup oat flour

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1 teaspoon baking powder

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1 ½ teaspoons baking soda

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¾ teaspoon Kosher salt

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1 ¼ cup powdered sugar (sifted if it’s very clumpy)

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¼ teaspoon Kosher salt

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1 tablespoon yogurt

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1-2 tablespoons strong-brewed coffee

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