Once I Started Making Pecan Pie Like This, I've Never Baked It Another Way (It's the Best I've Ever Had)

Name: Once I Started Making Pecan Pie Like This, I've Never Baked It Another Way (It's the Best I've Ever Had)
Ingredients: 1/2 recipe flaky pie dough, chilled (or 1 store-bought pie crust, thawed if frozen); All-purpose flour, for dusting; Whipped cream or vanilla ice cream, for serving; 3 large eggs; 1 cup packed light or dark brown sugar; 3/4 cup light or dark corn syrup; 3 tablespoons unsalted butter, melted and cooled; 1 tablespoon vanilla extract; 1 tablespoon bourbon (optional); 3/4 teaspoon kosher salt; 2 cups pecan pieces (8 ounces)

"The only recipe you’ll ever need...."

INGREDIENTS

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1/2 recipe flaky pie dough, chilled (or 1 store-bought pie crust, thawed if frozen)

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All-purpose flour, for dusting

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Whipped cream or vanilla ice cream, for serving

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3 large eggs

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1 cup packed light or dark brown sugar

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3/4 cup light or dark corn syrup

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3 tablespoons unsalted butter, melted and cooled

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1 tablespoon vanilla extract

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1 tablespoon bourbon (optional)

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3/4 teaspoon kosher salt

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2 cups pecan pieces (8 ounces)

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