Real Recipes From Real Home Cooks ®
On-the-Go Breakfast Muffins
"My muffins are a frequent request from everyone in the family. I usually make them on Sunday nights, so when we're running late on weekday mornings, the kids can grab these to eat on the bus. —Irene Wayman, Grantsville, Utah..."
INGREDIENTS
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1 pound bulk Italian sausage
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7 large eggs, divided use
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2 cups all-purpose flour
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1/3 cup sugar
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3 teaspoons baking powder
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1/2 teaspoon salt
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1/2 cup 2% milk
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1/2 cup canola oil
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1 cup shredded cheddar cheese, divided
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