INGREDIENTS
•
Turtle Cheesecake
•
Crust
•
3 cups finely chopped pecans
•
1 stick unsalted butter, melted
•
1/3 cup sugar
•
1/4 teaspoon salt
•
Cheesecake Filling
•
24 oz cream cheese, softened
•
1/4 cup full-fat Greek yogurt or sour cream
•
3/4 cup sugar
•
1 tablespoon vanilla
•
3 large eggs
•
1 cup semi-sweet chocolate chips
•
Toppings
•
1 cup coarsely chopped pecans, toasted
•
1 11-oz bag caramel candy, unwrapped
•
1 cup semi-sweet chocolate chips
•
6 tablespoons milk, divided
Go To Recipe