omemade Green Chiles
INGREDIENTS
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1/2-1 lb. pork roast, or chops cubed into small pieces
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10 1/2 oz. chicken broth
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1 onion, finely chopped
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1/4 – 1/2 tsp. garlic powder
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1 can (7 oz.) green chiles, diced
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1/4 jalapeno, finely chopped
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1 tsp. salt
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2 Tbsp. flour or cornstarch, dissolved in water
•
flour tortillas (or corn for GF)
•
Toppings
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cheddar cheese, grated
•
lettuce, shredded
•
tomato
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sour cream
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