Omelette Rollups or Roulade with Smoky Fried Potatoes, Cream Cheese and Watercress
INGREDIENTS
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For the omelette
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6 large eggs
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1/8 teaspoon of smoked paprika (substitute with chilli powder, regular paprika or cayenne)
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salt
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non-stick spray or olive oil
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For the smoky potatoes
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2 tablespoons olive oil
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1 small potato
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a pinch of smoked paprika, use more if you like it spicy
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salt
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Other ingredients
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6 tablespoons cream cheese, at room temperature
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1/2 green or red or orange pepper, julienned
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1/2 cup watercress leaves loosely packed
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