Omelette Cakes
INGREDIENTS
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ngredients
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Batter
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2 cups All-Purpose Flour
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4 tablespoons Yellow Cornmeal
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4 tablespoons Light Brown Sugar
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2 teaspoons Baking Powder
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2 teaspoons Baking Soda
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½ teaspoon Salt + additional
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2 cups Whole or 2% Milk
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2 Large Eggs
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2 cups Plain Whole Yogurt
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3 tablespoons Unsalted Butter, melted
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3 tablespoons Extra Virgin Olive Oil
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2 cups finely chopped Red Onion (about 1 large onion)
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1 cup diced Prosciutto, packed
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2 cups coarsely shredded Pepper Jack Cheese, packed
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1 cup coarsely shredded Medium Cheddar Cheese, packed
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½ cup thinly sliced green onion (dark & light green parts only) + additional for garnish
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Non-stick Cooking Spray
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Maple Syrup, warmed
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