Olympia Resort and Conference Center Louisiana Crab Cakes
INGREDIENTS
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12 ounces jumbo lump crab meat, drained well
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3 cups finely diced crustless white bread
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2 cups dried bread crumbs
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3/4 cup finely diced white onion
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1/2 cup finely diced celery
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1 cup mayonnaise
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2 teaspoons dried parsley
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1 1/4 teaspoon granulated garlic
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1 1/2 teaspoon dry mustard
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1 teaspoon paprika
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1/2 teaspoon dried oregano
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1/8 teaspoon white pepper
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1/8 teaspoon cayenne pepper
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1/8 teaspoon ground black pepper
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5 shakes hot pepper sauce
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1/2 teaspoon salt
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Oil to saute crab cakes
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Fresh springs of parsley for garnish
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***Red pepper coulis***
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1 cup whipping cream
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1 red bell pepper, cored and roasted
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OR
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1 canned roasted pepper packed in water or oil, drained)
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1 teaspoon cumin
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1 teaspoon cayenne pepper
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