"A classic dish, born in Russia in the 1860's, beloved across the globe to this day, the Olivier Salad is possibly the perfect picnic recipe...."
INGREDIENTS
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3 golden potatoes (about 1.5 lbs or 680g)
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3 medium carrots (about 300g)
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1 cup frozen peas (about 150g)
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4 hardboiled eggs
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6 small kosher dill pickles (about 150g)
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1 to 1 1/2 cups olive oil mayonnaise (240-360ml)
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3/4 cup diced smoked ham (optional) (about 115g)
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Finely chopped dill, to garnish