INGREDIENTS
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1 lb boneless, skinless chicken breast (cut up into 2? pieces)
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4 tbsp Olive Oil (divided in half)
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1/2 tsp Red Pepper Flakes
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1/2 cup Onion (chopped and divided)
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2 Garlic Cloves (chopped and divided)
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1 tsp Oregano (dried)
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1 cup White Wine
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1/2 cup Whipping Cream (or Half and Half)
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1/2 cup +1 tsp Parmesan Cheese (grated)
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1 lb Fettuccine or Linguine
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1 tsp Pepper (ground)
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2 tsp Parsley flakes (dried)