Olive Tapenade

Name: Olive Tapenade
Prep time: 5 min
Yield: 8
Ingredients: 1 cup Kalamata olives (pitted); 1/4 cup sun dried tomatoes ((in oil) reserve oil); 1/4 cup chopped parsley; 5 cloves garlic; 1 tbsp capers; 2 tbsp sun dried tomato oil; 2 tbsp lemon juice (freshly squeezed); 1/2 tsp pepper (or to taste)

Olive Tapenade was pinched from <a href="https://www.jocooks.com/recipes/olive-tapenade/" target="_blank" rel="noopener">www.jocooks.com.</a>

"This Olive Tapenade is a simple and savory spread made with olives and sun dried tomatoes. All made from scratch and perfect to be served on crostini, as a dip or a condiment!..."

INGREDIENTS

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1 cup Kalamata olives (pitted)

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1/4 cup sun dried tomatoes ((in oil) reserve oil)

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1/4 cup chopped parsley

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5 cloves garlic

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1 tbsp capers

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2 tbsp sun dried tomato oil

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2 tbsp lemon juice (freshly squeezed)

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1/2 tsp pepper (or to taste)

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