Olive Salad
"A beloved savory spread!..."
INGREDIENTS
•
¾ cup green olives stuffed with pimentos
•
⅓ cup kalamata olives, pitted
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¼ cup Italian Giardiniera
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3 pepperoncini
•
3 tablespoons pickled onion
•
2 tablespoon capers
•
1 clove garlic
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1 ½ teaspoons oregano
•
½ teaspoon black pepper
•
1 tablespoon fresh lemon juice
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2 tablespoon olive oil
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