Olive-Pistou Crusted Fish (AIP, Paleo, SCD) - Eat Heal Thrive
"Healthy fats: What is your fave way to get them in? A side of avocado? A can of sardines? A dollop of coconut oil? How about a small handful of olives? While I’m known to adorn my plate with avocado, sardines, and coconut oil (sometimes all happily together!), I’m especially partial to olives because not…..."
INGREDIENTS
•
2 tbsp. pistou (see recipe under "Condiments")
•
¼ c green olives, chopped
•
1 tsp lemon zest
•
2-4 fish fillets
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