olive & onion fougasse

Name: olive & onion fougasse
Ingredients: Poolish (Starter); 1 cup King Arthur Unbleached All-Purpose Flour; 1/2 cup water; 1/8 teaspoon instant yeast; Dough; 1/2 cup water; 1 cup King Arthur Unbleached All-Purpose Flour; 1 cup King Arthur 100% White Whole Wheat Flour; 2 teaspoons instant yeast; 1 teaspoon salt; 2 tablespoons olive oil; Filling; 4 1/2 ounces (about 3/4 cup) pitted Kalamata olives; 1/2 cup golden baking onions ("french-fried" onions)

olive & onion fougasse was pinched from <a href="http://www.kingarthurflour.com/recipes/olive-and-onion-fougasse-recipe" target="_blank">www.kingarthurflour.com.</a>

INGREDIENTS

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Poolish (Starter)

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1 cup King Arthur Unbleached All-Purpose Flour

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1/2 cup water

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1/8 teaspoon instant yeast

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Dough

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1/2 cup water

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1 cup King Arthur Unbleached All-Purpose Flour

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1 cup King Arthur 100% White Whole Wheat Flour

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2 teaspoons instant yeast

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1 teaspoon salt

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2 tablespoons olive oil

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Filling

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4 1/2 ounces (about 3/4 cup) pitted Kalamata olives

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1/2 cup golden baking onions ("french-fried" onions)

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