Olive Oil Pie Crust

Name: Olive Oil Pie Crust
Ingredients: 2¾ cups all purpose flour (350 g); ½ cup granulated sugar; 1 large egg (room temperature); 1 large egg yolk (room temperature); 6½ tablespoons olive oil (light or delicate) (80 g); 1 teaspoon baking powder; ¼ teaspoon salt; 1 tablespoon lemon zest (optional); 2-3 tablespoons water

"This olive oil pie crust is easy to make in 20 minutes with tender, flaky results! It’s an easy dough recipe perfect for a variety of recipes, from pies..."

INGREDIENTS

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2¾ cups all purpose flour (350 g)

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½ cup granulated sugar

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1 large egg (room temperature)

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1 large egg yolk (room temperature)

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6½ tablespoons olive oil (light or delicate) (80 g)

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1 teaspoon baking powder

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¼ teaspoon salt

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1 tablespoon lemon zest (optional)

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2-3 tablespoons water

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