Olive Oil Dip*****

Name: Olive Oil Dip*****
Yield: 1
Ingredients: 1 Cup Extra Virgin Olive Oil; 1 Tablespoon Balsamic Vinegar (Optional); 1 Tablespoon Each of Chopped Fresh Basil & Parsley; 1 Tablespoon Chopped Dried Oregano; 1 to 2 Minced Fresh Garlic Cloves (Depending On Your Preference); 1/2 Teaspoon Salt; 1 tsp fresh ground coarse black pepper; dash of red pepper flakes optional; 1 tbsp sun-dried tomatoes, finely chopped optional

Olive Oil Dip***** was pinched from <a href="http://www.italianfoodforever.com/2011/10/olive-oil-dip-2/" target="_blank">www.italianfoodforever.com.</a>

"A seasoned oil for dipping bread or veggie sticks...."

INGREDIENTS

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1 Cup Extra Virgin Olive Oil

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1 Tablespoon Balsamic Vinegar (Optional)

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1 Tablespoon Each of Chopped Fresh Basil & Parsley

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1 Tablespoon Chopped Dried Oregano

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1 to 2 Minced Fresh Garlic Cloves (Depending On Your Preference)

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1/2 Teaspoon Salt

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1 tsp fresh ground coarse black pepper

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dash of red pepper flakes optional

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1 tbsp sun-dried tomatoes, finely chopped optional

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