Olive Oil Cake with Red Grapes

Name: Olive Oil Cake with Red Grapes
Ingredients: 1/2 cup extra-virgin olive oil, plus more for pan; 1 cup all-purpose flour, plus more for pan; 1/2 cup finely ground toasted almonds; 1/4 cup quick-cooking polenta or coarsely ground yellow cornmeal; 1 1/2 teaspoons baking powder; Salt; 2 large eggs; 2/3 cup sugar; 2 teaspoons finely grated lemon zest; 1/3 cup whole milk; 2 cups red seedless grapes

Olive Oil Cake with Red Grapes was pinched from <a href="http://www.marthastewart.com/345543/olive-oil-cake-with-red-grapes" target="_blank">www.marthastewart.com.</a>

"Viva Italia! This grape-studded cake, which is traditionally made to celebrate the beginning of the fruit harvest, is a sweet yet understated way to finish the meal...."

INGREDIENTS

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1/2 cup extra-virgin olive oil, plus more for pan

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1 cup all-purpose flour, plus more for pan

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1/2 cup finely ground toasted almonds

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1/4 cup quick-cooking polenta or coarsely ground yellow cornmeal

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1 1/2 teaspoons baking powder

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Salt

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2 large eggs

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2/3 cup sugar

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2 teaspoons finely grated lemon zest

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1/3 cup whole milk

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2 cups red seedless grapes

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