Olive Oil Cake

Name: Olive Oil Cake
Ingredients: 1 3/4 cups (8 3/4 ounces) all-purpose flour; 1 teaspoon baking powder; 3/4 teaspoon salt; 3 large eggs; 1 1/4 cups (8 3/4 ounces) plus 2 tablespoons sugar; 1/4 teaspoon grated lemon zest; 3/4 cup extra-virgin olive oil; 3/4 cup milk

Olive Oil Cake was pinched from <a href="https://www.cooksillustrated.com/recipes/9648-olive-oil-cake" target="_blank" rel="noopener">www.cooksillustrated.com.</a>

"Repurpose one of your favorite savory ingredients for a cake that’s light yet plush and simple yet sophisticated...."

INGREDIENTS

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1 3/4 cups (8 3/4 ounces) all-purpose flour

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1 teaspoon baking powder

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3/4 teaspoon salt

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3 large eggs

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1 1/4 cups (8 3/4 ounces) plus 2 tablespoons sugar

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1/4 teaspoon grated lemon zest

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3/4 cup extra-virgin olive oil

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3/4 cup milk

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