Olive Garden's Ravioli di Portobello (Vegan Style)
INGREDIENTS
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25 wonton wrappers FILLING:
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2 cups chopped portobello mushrooms
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1 onion, chopped
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3 tablespoon buttery spread SAUCE:
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2 cups soymilk
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3 tablespoon buttery spread
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1/4 cup flour
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2 tablespoon nutritional yeast
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3 sundried tomatoes, chopped
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1 teaspoon smoked paprika
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1/2 cup vegan cream cheese GARNISH:
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3 chives, chopped
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1/2 cup fresh tomato, chopped
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