Olive Garden's Pasta Frittata Serving Size: 4
INGREDIENTS
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12 ounces spaghetti -- broken into 2" pieces,
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and cooked al dente
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3 ounces green onions -- sliced
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3 ounces thick-sliced bacon -- cooked, chopped
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Vegetable spray or margarine
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3 tablespoons shredded Fontina - (heaping)
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Freshly-grated Parmesan cheese
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3 3/4 cups Frittata Batter -- (see below)
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=== FRITTATA BATTER ===
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6 medium eggs
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2 1/2 cups half-and-half
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5 teaspoons cornstarch
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1 dash nutmeg
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