"Fluffy clouds of potato gnocchi, tender bites of chicken and fresh spinach swimming in a sea of thick, rich broth...."
INGREDIENTS
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3 tablespoons butter
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2 tablespoons olive oil
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3/4 cup onion, diced
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1/2 cup carrots, diced
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1/2 cup celery, diced
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4 cloves garlic, minced
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coarse salt and fresh black pepper
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1/3 cup all-purpose flour
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4 cups chicken broth
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1 + 1/2 cups half & half
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2 cups cooked white meat chicken, shredded or cut into small bites
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1 pound potato gnocchi
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3 cups fresh baby spinach, stems removed
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1 tablespoon chopped fresh basil
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fresh grated Parmesan and/or Romano, for serving