"This is a very good soup and hits the spot on cold winter days...."
INGREDIENTS
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1 lb. ground Italian sausage
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1 1/2 tsp. crushed red peppers
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1 lg. diced white onion
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4 Tbs. bacon pieces
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2 tsp. garlic puree
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10 C. water
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5 cubes chicken bouillon
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1 C. heavy cream
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1 lb. sliced Russet potatoes, or about 3 large potatoes
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1/4 of a bunch of kale