INGREDIENTS
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Prep time:10 minutes
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Cook time:25 minutes
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Serves: 8 •16 ounce package of meat-filled ravioli (fresh or frozen--thaw first if frozen)
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•2 eggs, beaten
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•1/4 cup water
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•1 teaspoon garlic salt
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•1 cup flour
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•1 cup plain bread crumbs
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•1 teaspoon Italian seasoning