INGREDIENTS
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8 -12 fresh mushrooms
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1 (6 ounce) clams (drained and finely minced, save 1/4 cup of clam juice for stuffing)
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1 green onion, finely minced
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1 egg (beaten)
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1/2 teaspoon minced garlic
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1/8 teaspoon garlic salt
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1/2 cup Italian style breadcrumbs
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1 teaspoon oregano leaves
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1 tablespoon melted butter, cooled
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2 tablespoons finely grated parmesan cheese
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1 tablespoon finely grated romano cheese
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2 tablespoons finely grated mozzarella cheese (for stuffing)
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1/4 cup finely grated mozzarella cheese (for garnish)
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1/4 cup melted butter
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fresh parsley (for garnish)
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