INGREDIENTS
•
1 cup chopped artichoke hearts (canned or frozen and thawed)
•
½ cup frozen chopped spinach, thawed
•
8 oz cream cheese
•
½ cup grated Parmesan cheese
•
½ teaspoon crushed red pepper flakes
•
¼ teaspoon salt
•
⅛ teaspoon garlic powder
•
dash black pepper
Go To Recipe